Antonio

Executive Chef with over 20 years of experience leading luxury hotel kitchens, fine dining restaurants, and high-volume hospitality operations across Europe and Oceania. Specialized in kitchen management, menu engineering, food cost optimization, HACCP compliance, and team leadership. Proven track record of improving profitability, increasing operational efficiency, and developing high-performing culinary teams while delivering exceptional guest experiences in 4 and 5-star hospitality environments.