Verified Candidate
Federico
Sous Chef - Chef Partie
9
Years experience
9
Portfolio photos
EU
Passport holder
Talented Italian Chef de Partie with over 8 years of experience in 5-star hotels and fine dining restaurants across Italy and Germany. Skilled in Mediterranean cuisine, seafood and meat preparation, sous-vide cooking, HACCP standards, and high-volume service operations. Recognized for strong teamwork, adaptability, and maintaining exceptional quality standards in fast-paced luxury hospitality environments.
