Konrad is a Michelin‑trained Chef de Partie with experience at Gordon Ramsay Restaurants and Pétrus.
He delivers precise, elegant dishes with a strong focus on quality, technique, and presentation. As a Private Chef, he creates bespoke gourmet experiences for international clients.
He combines classic Michelin discipline with creative menu development. A dedicated and ambitious chef known for consistently high standards
Contact us and we'll arrange an interview within 48 hours. No agency fees, no middlemen.