Victor Martin is an experienced chef with nine years in high‑pressure kitchens across Spain, Amsterdam, Belgium and Geneva. He has worked as Chef de Cuisine, Sous Chef and Chef Pâtissier, mastering Josper cooking, menu creation and team leadership. Victor brings discipline, creativity and strong technical skills, making him a valuable addition to any professional kitchen.
Contact us and we'll arrange an interview within 48 hours. No agency fees, no middlemen.