Verified Candidate
Safiraa
Commis Pastry
5
Years experience
9
Portfolio photos
EU
Passport holder
Safiraa Aulia Rabbani is a Commis Pastry and Garde Manger cook with around five years of experience in international hotels and restaurants. She consistently delivers high‑quality work in pastry and cold kitchen, demonstrating strong structure, precision, and creativity. Currently employed at Radisson Blu Waterfront Hotel in Jersey, she has earned recognition such as “Best Daily Worker 2024.” Please note that she does not hold an EU passport
