Samy is an experienced Pastry Chef with approximately 10 years of professional experience in high-end pastry and fine dining. Throughout his career, he has worked in prestigious restaurants, luxury hotels, and artisan bakeries across France and French overseas territories, progressing from Pastry Apprentice to Pastry Chef and Chef de Partie Pastry.
Contact us and we'll arrange an interview within 48 hours. No agency fees, no middlemen.