José Manuel is a dedicated and versatile chef with over 15 years of experience in Spanish and Swiss kitchens. Specialized in Mediterranean cuisine, he excels in preparing paellas, tapas, grilled dishes, and creative à-la-carte menus. Known for his precision, strong work ethic, and ability to work effectively under pressure in both fine dining and event settings. With international experience in Switzerland and Spain, he brings passion, creativity, and professionalism to every kitchen.
Contact us and we'll arrange an interview within 48 hours. No agency fees, no middlemen.