Lea

Léa is a skilled and creative pastry chef with solid experience across restaurants, bakeries, and resorts.
She brings strong technical training in pâtisserie, chocolate, cuisine, and dessert creation. Her background includes Club Med, artisan bakeries, and high‑end pastry kitchens. Léa is known for her teamwork, responsibility, and ability to deliver under pressure. She adds value through creativity, precision, and a passion for high‑quality desserts.