Tetsujiro

This candidate is a highly experienced Japanese Executive Chef and Sushi Head Chef with over 25 years of international experience in luxury hotels, fine dining restaurants, royal palaces, and pre-opening projects. He specializes in authentic Japanese cuisine, sushi, kitchen management, menu development, and staff training. He has worked in prestigious establishments including The Alpina Gstaad, Royal Palace Abu Dhabi, Ritz-Carlton, Nobu, and Rosewood Hotels. Please note that this chef does not hold a European passport.