Monos

Manos Gaitanakis is an experienced Greek chef with nearly 18 years of international background in hotels and restaurants. He has worked in Greece, Austria, Germany, the Netherlands, and Bulgaria, consistently delivering high‑quality results across all kitchen sections. He has solid experience as a Sous Chef and Senior Chef de Partie and is accustomed to high‑pressure, well‑organized operations. Manos excels in teamwork, menu execution, and modern Mediterranean cuisine. He is a reliable and professional chef ready for new challenges.