Krzysztof is a Polish Chef de Partie with over 10 years of professional kitchen experience. He has worked in both sushi and hot kitchen environments in Poland and Germany.
His background includes roles as Sushimaster and Chef de Partie in well‑known restaurants. He is reliable, disciplined and used to fast‑paced, high‑standard operations.
He is currently based in Berlin and ready for new international opportunities.
Contact us and we'll arrange an interview within 48 hours. No agency fees, no middlemen.