Daniel Fernando

Daniel Fernando Vera Valle is a professional chef with over 28 years of experience in restaurants, hotels, and private kitchens. He has worked as a staff chef for Vinícius Júnior, as well as in renowned establishments such as Alberto Chicote's Yakitoro, El Corte Inglés, and the Fletcher Hotel in the Netherlands. He has extensive experience in Mediterranean and international cuisine, team management, and the organization of professional kitchens. He speaks basic English, enabling him to communicate effectively in an international work environment.