Paul

Perseverance, self belief, and a work ethic are the only tools I need to do my best.
Skills: I am comfortable with Italian, Spanish, French, Japanese, Chinese,Vietnamese cuisine.I have worked in Norway, Sweden, Iceland andI gained up so much skills, methods, recipes

Abilities: exceptional managing skills in the kitchen, sharp time management, believing in systems, flexibility, reliability, real passion and flare, eye on detail, curiosity, willpower, excellent communication skills, excellent teamwork, stress endurance, re-engineering skills