Professional chef with over 7 years of experience in the restaurant industry, both in Italy and internationally. Specializing in Italian and Mediterranean cuisine, he is known for his organizational skills, brigade leadership, and creation of à la carte and buffet menus. Committed to quality, precision, and teamwork. languages Italian: Native, Arabic: Native, English: Intermediate Level (B1) Greek: Basic Level (A1)
Contact us and we'll arrange an interview within 48 hours. No agency fees, no middlemen.