Kevin

Kevin is an experienced cook with more than 8 years of hands‑on practice in Latin American, French, and Mediterranean cuisine. He has worked in both gourmet restaurants and large‑scale catering environments, with a strong focus on seafood, mise en place, structure, and precise plating.
He combines classical techniques with modern presentation, performs reliably under pressure, and consistently delivers high‑quality results. Kevin is organized, dependable, and ready for a full‑time position in restaurants or hotels in the Netherlands.