Ibai

As an Elite F&B Operations Director with a career defined by 2-Michelin-star standards and high-scale management, I offer a unique blend of creative excellence and financial rigor.
In my recent tenures, I have managed budgets exceeding $1.5M USD, delivering a 45% increase in strategic revenue through the optimization of luxury SOPs and precise cost control. My expertise lies in architecting high-performance teams and executing complex pre-openings where failure is not an option. I bring a global perspective and a proven track record of securing international awards, such as "Best Fine Dining Restaurant." I am ready to apply this same level of operational precision to elevate your brand’s profitability and guest experience. Incredible recommendations. Contact us for more information.