Jefferson was born and raised in the Philippines and has over 12 years of experience in Japanese cuisine and sushi.
He has worked as a Head Chef in both Romania and Germany, excelling in sushi, menu development, and kitchen organization.
He delivers consistent quality, structure, and a high professional standard in any Japanese kitchen.
All his documents and permits to work in Romania are fully in order.
Contact us and we'll arrange an interview within 48 hours. No agency fees, no middlemen.