Hospitality professional with extensive international experience in Spain, the UK, Austria, and Switzerland. Started as a waiter in the dining room and progressed to professional kitchen positions, developing solid experience from Commis Chef to Chef de Partie in 4-5 star hotels. Skilled in high-volume service, station management, HACCP standards, and teamwork in multicultural kitchens.
Contact us and we'll arrange an interview within 48 hours. No agency fees, no middlemen.