Aleixei

He has over five years of international experience in hotels and restaurants across Europe, particularly in Switzerland and Germany. He has worked as a breakfast cook, cold kitchen chef, sauce preparer, and roving chef in high-end hotels. He is known for his organization, efficiency, experience with buffets and international cuisine, as well as his ability to work under pressure and in multicultural teams. He speaks Romanian, English, and Russian, and currently works as a breakfast kitchen supervisor in Germany.