Chef with more than 12 years of international culinary experience in hotels, restaurants, and catering operations. Experienced in breakfast service, buffet, à la carte cuisine, and large-scale food production. Having worked in Spain and Scandinavia, he combines strong technical skills with a professional and customer-focused approach. An excellent addition to hotel kitchens, restaurants, and hospitality teams seeking quality, consistency, and reliability.
Contact us and we'll arrange an interview within 48 hours. No agency fees, no middlemen.